Wednesday, August 13, 2014

In the Kitchen: Peach Glaze Pork Chops












Last week I made a delicious (if I do say so myself!) dinner for my boyfriend and I. My grandma taught me how to make it before I moved to Michigan, so it was fun to put together again. And bonus? My boyfriend LOVED it.  If you love pork chops and potatoes, this is a great, easy meal for you to try!

Peach Glaze Pork Chops
Ingredients-
2 TBSP Olive Oil
Porch Rib Chops (8-12 oz. each)

Glaze-
1/3 C. Vodka
2 TBSP Honey
1 C. Diced Peaches
2 TBSP Rosemary
4 TBSP Unsalted Butter

Directions-
1. Add oil to a large sauce pan. Season chops with salt and pepper. Put in pan, COVER, heat over medium heat for 7 minutes.
2. Flip chops, cover and cook until 145 degrees (about 10 minutes more).
3. Remove from pan and cover with foil. Set aside.
Deglaze:
4. Pour vodka in pan. Scrape up browned bits from grilling the chops. 
2. Stir in honey.
3. Boil mixture until syrupy (2-3 minutes).
4. Add peaches and rosemary. Summer until peaches are soft.
5. Off the heat, swirl in butter a pat at a time until fully melted.

It seems involved, but it's really not at all! I served mine with olive oil and rosemary drizzled over some red potatoes. It was the perfect pairing! Let me know if you give it a try :)

Have a great Wednesday!
xoxo
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6 comments

  1. This looks incredibly good! I'll definitely have to give it a try. Raspberrykiss xo

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  2. Well, it looks absolutely delicious! Good job, Michaela! I'll have to try the pork with peaches. I've only ever served apples with it.

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  3. Pork with fruit is always a winner. YUM!

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  4. This sounds so yummy, and seems simple enough! Thank you for sharing :)

    XX, SS || A Little Seersucker Sass

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